No Salt

The last time I made bread I forgot to add the salt. This meant the loaves just kept rising, since salt inhibits the yeast a little bit. We have been finding creative ways to use it. It is not bad as a ham sandwich with mustard. I also made french toast and added salt to the egg mixture, which I don't usually do. I have made garlic bread with garlic salt instead of just garlic powder. I am planning to make a breakfast casserole with the loaf I have left. It is just not the same as bread with salt. I will try hard to remember salt next time I bake.